Finca Ciprés – Honey Caturra
Single Origin: Tarrazú, Costa Rica
Producer: Jesús Mora Camacho
Altitude: 1800 m.a.s.l
Type: SHB (Strictly Hard Bean)
 
Grown on the lush slopes of Finca Ciprés showcases the sweetness and vibrancy that define Costa Rican honey-processed coffees. The Honey process leaves a touch of fruit mucilage on the bean, enhancing natural sugars and depth without losing clarity.
 
The cup opens with bright tangerine and golden berry, rounded by notes of fig and sweet lemon. A medium bodycarries a lively citrus finish, making this coffee both refreshing and comforting — a golden balance of fruit and sweetness.